AMIEs BEEF STEAK (BISTEK TAGALOG)

Armilie
Armilie @Armilie1962
Perugia, Italy

this dish is very memorable to me.
my mom came up with this recipe when i was a child.
everytime im cooking this dish, i remember how she loves preparing this for us.
this is lovingly dedicated to my mother.

"i love you, ma!" :flower (L) :-*

AMIEs BEEF STEAK (BISTEK TAGALOG)

this dish is very memorable to me.
my mom came up with this recipe when i was a child.
everytime im cooking this dish, i remember how she loves preparing this for us.
this is lovingly dedicated to my mother.

"i love you, ma!" :flower (L) :-*

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Ingredients

  1. 1 lbbeef sirloin, thinly sliced
  2. 1/4 cupsoy sauce
  3. 1 pc.lemon or 3 calamansi
  4. 1/2 tspground black pepper
  5. 3 clovegarlic, crushed
  6. 1large onion, sliced into rings
  7. 3tbsps. cooking oil
  8. 1salt to taste

Cooking Instructions

  1. 1

    Marinate beef in soy sauce, lemon and pepper for at least one hour.

  2. 2

    Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.

  3. 3

    In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.

  4. 4

    Put-in the garlic then saute for a few minutes.

  5. 5

    Pour the marinate sauce and bring to a boil.

  6. 6

    Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.

  7. 7

    Add the stir fried onions and some salt to taste.

  8. 8

    Serve hot. Share and enjoy!

  9. 9

    Philippine Cuisine by NORA DAZA

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Armilie
Armilie @Armilie1962
on
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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