Pinoy Bistek (beefsteak) Recipe

Name: Pinoy Bistek (beefsteak) Recipe
Cuisine: American
Ingredients: beef sirloin part is better and thinly sliced; cup soy sauce; 2 pieces lemon or 3 -4 pieces of calamansi if it available; 2 clove garlic (depends if you don't like it its okey); to taste ground black pepper; 1 large onion and sliced it into rings; 3 tbsp cooking oil; pinch salt to taste

michelle @Kyutipie_Misay

Sweden

This is a very simple recipe of pinoy bistek as we call it in tagalog or beefsteak in English. This dish does not require much ingredients. If you are looking for a fast and easy recipe of beef then this is the right one for you. This is how I cooked it and I hope you also try this at home and I'm sure you will gonna love it. I love my bistek with lots of onion ring. BTW make sure you beef is thinly sliced so it is easy to be cooked and the more you marinate it in soy sauce with lemon juice the more it become more tastier ;). Serve it with rice and off to go!

michelle @Kyutipie_Misay

Saved

Ingredients

beef sirloin part is better and thinly sliced
cupsoy sauce
2 pieceslemon or 3 -4 pieces of calamansi if it available
2 clovegarlic (depends if you don't like it its okey)
to tasteground black pepper
1large onion and sliced it into rings
3 tbspcooking oil
pinchsalt to taste

Saved

Steps

1

Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2

While marinating prepare and cut all the ingredients (onions and garlic)
3

Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4

In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5

In the same pan, pour the marinade we save last time and bring it to a boil.
6

Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7

When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8

Serve it hot with rice and Enjoy!