Classic Fluffy Pancakes

Preheat the pan in Low-Medium heat

Pour the vinegar in the milk and let it rest for a couple of minutes

Sieve the Flour, Sugar, Salt, Baking Powder and Baking Soda in a big bowl

Melt the Butter in the microwave

Pour the Milk+Vinegar mix in the bowl with the flour and use a manual or electric mixer in a slow but steady speed

Add the Eggs and the melted butter, and keep stirring until the mix looks thick but liquid

Take the preheated pan to Medium heat, and use butter or cooking spray on the surface

pour the mix on the pan and wait until the pancake is bubbly on the surface to flip over

let it seal on the other side, then serve in a plate