Cooking Instructions
- 1
mix graham cracker crumbs, sugar, melted butter or margaring and cinnamon untill well blended
- 2
press mixture into an 8-or9-inch pie plate. Bake @ 375 (190'C) for 7 minutes. cool.
- 3
blend cool whip, sugar, ceam cheese and vannilla. blend about 45 seconds on med, fill pie crust with cream mixture
- 4
blackberry jam mix untill truns to liquid . spoon onto pie,
- 5
blueberry washed good, sprinkle on pie, whip cream for topping (optional)
- 6
when pie is done refrigerate for 1to1 1/2 hour, now ready.
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