Blueberry cheese pie
This recipe is inspire by a Norwegian cheese pie. We tried making it for the first time and found that the textures and flavour were perfectly combined. The cream cheese was light, soft and not too sweet, so I thought it's the most delicious cheese pie I've ever try!
Blueberry cheese pie
This recipe is inspire by a Norwegian cheese pie. We tried making it for the first time and found that the textures and flavour were perfectly combined. The cream cheese was light, soft and not too sweet, so I thought it's the most delicious cheese pie I've ever try!
Cooking Instructions
- 1
Add hot water into sugar and gelatine. Then keep stirring until they're dissolved and leave it cool
- 2
Mash a cracker and mix them with an added honey, salted butter and ground almonds before putting it firmly at the base of a mold. Freeze the crumble for 15 mins
- 3
Beat whipping cream with the highest speed and later add a prepared cream cheese, yogurt and lime juice respectively.
- 4
Pour the mixture into the crumble mold and freeze it for 30 mins
- 5
Topping the finished pie with blueberry in syrup, and put it the fridge so it's ready to serve~ Enjoy!!
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