Mmmm Mmmm Pizza Dough

adjust these ingredients to your liking.. add different spices.. the possibilities are endless :chef
Mmmm Mmmm Pizza Dough
adjust these ingredients to your liking.. add different spices.. the possibilities are endless :chef
Cooking Instructions
- 1
I use a stand mixer with a dough hook
- 2
add 1 cup flour with yeast and sugar
- 3
add 2nd cup flour with salt, herbs and oil
- 4
start mixer
- 5
slowly add the warm water. You may not need to add all the water.
- 6
Continue mixing at medium speed untill dough comes off sides.
- 7
Continue mixing around 10 minutes, don't stare at the machine, clean the mess you made and start putting things back!
- 8
When the dough looks nice a smooth, take out of mixer, spray a little olive oil on it and hold in hands and nip and tuck form a nice ball
- 9
place in bowl and cover in a warm place. Anywhere from 1 to 2 hours.
- 10
Now comes the fun part...
- 11
I don't toss my dough in the air.. I flour my work space and start rolling out my dough.
- 12
Transfer to a pizza tray and using my fingers start making my pie, leaving the edges a little thick
- 13
OK... start making your pizza, this is a pizza dough recipe!
Similar Recipes
-
-
-
-
Pizza Dough Pizza Dough
source: https://sugarspunrun.com/wprm_print/13562Notes¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough.²Many commenters have reported using active dry yeast (use the same amount, 2 ¼ teaspoon) with success. Some people have proofed the yeast first with the ¾ cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Both have had success!³Ideally your water should be between 105-115F (40-46C). I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast! Tyler Chase -
Great Pizza Dough Great Pizza Dough
This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce. Grill-Master -
Basic Pizza Dough Basic Pizza Dough
I think that kneading flour into dough is the ultimate Slow Food. When I'm leisurely kneading dough on a day off while listening to music, all my daily stress just disappears. The dough will become more delicious too.The most important thing is to knead the dough thoroughly. Please knead it well for 20 to 30 minutes while listening to music. Just be careful not to knead your iPod into the dough! The other key is to rest the dough in the refrigerator. It will become very easy to flatten out. Recipe by Koba cookpad.japan -
Pizza Dough Pizza Dough
This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home. James Herrold -
My pizza dough My pizza dough
Found it on pioneer woman website. Tried it and thought I would share Laura -
Easy Pizza Dough Easy Pizza Dough
I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!In the summer, just leave the dough to rise at room temperature, and it will do so while you are preparing the toppings. In the winter, use your oven's bread-rising setting or put the dough in a warm location for 10-15 minutes, which is enough. This crust is not puffy like bread, so you only need to leave it to rise for a short time. Recipe by Lesser Panda cookpad.japan -
Simple Pizza Dough Simple Pizza Dough
I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu cookpad.japan -
-
More Recipes
Comments