
Cooking Instructions
- 1
Prepare cake according to package directions.
- 2
Using 2 parchment paper lined and greased 9 inch round cake pans, bake cake according to package directions.
- 3
Cool in pans 10 minutes before removing to wire racks.
- 4
Remove parchment paper and cool completely.
- 5
If cake layers have rounded tops, trim with a long serrated knife to make level.
- 6
Spread frosting between layers and over top and up sides of cake.
- 7
For flower petals, arrange peeps around outer edges of cake, curving slightly.
- 8
Try not to separate peeps.
- 9
For sunflower seeds, arrange chocolate chips in the center of the cake.
- 10
* My friend's Mom used to make this for us at Easter time since we both love peeps so much. This recipe came from an old Taste Of Home recipe book.*
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