Texas tumbleweed

deltaman66
deltaman66 @cook_3250646

Absolutely and sinfully addictive. Original recipe from Paula Dean.

Texas tumbleweed

Absolutely and sinfully addictive. Original recipe from Paula Dean.

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Ingredients

45 mins
40 servings
  1. Sweet tooth
  2. 12 ozWhite almond bark
  3. 1 cupButterscotch chips
  4. 1 lbpackage salted peanuts
  5. 3 cuppotato sticks (or more)

Cooking Instructions

45 mins
  1. 1

    In microwave melt the bark and the chips together, stir well to combine.

  2. 2

    Step 1 can be done in a double broiler on the stove top.

  3. 3

    Mix in the nuts and potato sticks, (more if you wish)

  4. 4

    Drop by the spoonfuls onto wax paper and allow to cool.

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deltaman66
deltaman66 @cook_3250646
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Hi my name is Ed.I retired from Delta Airlines in 1995.I enjoy cooking and enjoy eating even more. I have two married daughters two grandsons and four granddogs all of which keep me busy and on my toes.
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Comments (2)

martha.henderson.52
martha.henderson.52 @cook_3599397
ohh my husbands aunt makes these but with those asian crunchy noodles you put on soups and they are yummy

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