Easy Peach Pound Cake

Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
Penang, Malaysia

For those who like their cakes sweeter may coat sugar on greased pan before baking

Easy Peach Pound Cake

For those who like their cakes sweeter may coat sugar on greased pan before baking

Edit recipe
See report
Share
Share

Ingredients

15 mins
8 servings
  1. 1/2 cupbutter (softened)
  2. 1 cupwhite sugar
  3. 2eggs
  4. 1/2 tspvanilla extract
  5. 1 1/2 cupall-purpose flour
  6. 1 tspbaking powder
  7. 1 pinchsalt
  8. 1 cupchopped peaches (fresh/canned)

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 175C

  2. 2

    Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract

  3. 3

    Reserve 1/4 cup of flour aside

  4. 4

    Mix well remaining flour, baking powder and salt. Stir in creamed mixture

  5. 5

    Use reserved flour to coat the chopped peaches. Fold the fruit into batter

  6. 6

    Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake

Edit recipe
See report
Share
Cook Today
Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
on
Penang, Malaysia
Justa beginner.
Read more

Similar Recipes