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Easy Pound Cake Recipe
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A picture of Easy Pound Cake Recipe.

Easy Pound Cake Recipe

kendallpace
kendallpace @cook_3492465
Summerville, South Carolina

Easy Pound Cake Recipe

kendallpace
kendallpace @cook_3492465
Summerville, South Carolina
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Ingredients

  1. 1 boxBetty Crocker Yellow Cake Mix
  2. 1 boxFrench Vanilla Instant Pudding
  3. 1/3 cupOil
  4. 4eggs
  5. 1 1/4 cupConfectioners Sugar
  6. 1/4 cupLemon Juice
  7. 1 tspbutter or margarine
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Steps

  1. 1

    Mix pudding, eggs, oil and cake mix until smooth

  2. 2

    Pour mixer into a well greased bunt pan

  3. 3

    Bake at 350 for 50 minutes.

  4. 4

    Mix together melted butter, confectioners sugar and lemon juice until smooth

  5. 5

    After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack

  6. 6

    Drizzle glaze on top while pound cake is still hot

  7. 7

    Let pound cake finish cooling and add the second coat of glaze

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kendallpace
kendallpace @cook_3492465
on April 15, 2015 12:11
Summerville, South Carolina

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