Steps
- 1
Mix pudding, eggs, oil and cake mix until smooth
- 2
Pour mixer into a well greased bunt pan
- 3
Bake at 350 for 50 minutes.
- 4
Mix together melted butter, confectioners sugar and lemon juice until smooth
- 5
After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack
- 6
Drizzle glaze on top while pound cake is still hot
- 7
Let pound cake finish cooling and add the second coat of glaze
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https://cookpad.wasmer.app/us/recipes/351117












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