Cauliflower Salad
Anchovies and garlic are great combined with the mild taste of cauliflower for an easy, healthy tasty salad! Add chili pepper flakes for a spicier version.
Cauliflower Salad
Anchovies and garlic are great combined with the mild taste of cauliflower for an easy, healthy tasty salad! Add chili pepper flakes for a spicier version.
Cooking Instructions
- 1
Clean the cauliflower florets by removing them from the core and rinsing with water. Cut into bite sized pieces.
- 2
Steam until they begin to tenderize (about 20 minutes.) Remove from steamer and allow to cool.
- 3
Mince garlic, coarsely chop anchovies and black olives.
- 4
Combine olives, vinegar, olive oil and garlic in bowl.
- 5
Add cauliflower and gently combine. Garnish with fresh parsley and serve. May be prepared in advance and refrigerated.
- 6
Variation: Add vibrant, flavorful beauty and nutrition with purple cauliflower (type of broccoli).
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