Lately I'm making cookies all the time..:)

Thedomesticrebel

Easy to make and oh so tasty. Wont last long. Could basically add whatever you like to flavour them. :cookie

Big fat white chocolate cranberry oatmeal cookies!

Sooooo tasty and festive for the holidays.

Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals.I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)

I blended 2 recipies because I liked the taste better of one but did not have butter on hand - actually had earth balance organic coconut flavored spead from a food give away I was told to use in place of shortening - and I don't care for nutmeg much but love vanilla .... Hope you enjoy these as much as me & my family do.Also, this turned out great when I doubled it not thinking ahead of how much the end result was because I didn't read ahead as I was baking. LOL. Just be sure you mix well and be sure to get all the way to your bowl's bottom - and have a big enough bowl.[One recipie was from food.com the other was from my Mom's Better Homes & Gardens Cookies & Candies Cookbook]

Courtesy of AllRecipes.com

Recipe from Ocean Spray Craisins bag. Called "Oatmeal Craisins Dried Cranberries White Chocolate Chunk Cookies"

Saw someone on TV making these but this is the oatmeal cookie recipe I always use. Chopped pecans would be a good addition and you can add more chocolate chips for an extra rich cookie. I like to pull these from the oven when they are a little under done. I think they stay chewier. I used a 1/4 cup size scoop and made 30 cookies.

These are "better for you" cookies and taste great thanks to the coconut oil! I also use coconut palm sugar instead of brown to stay further away from refined sugars. I hope you enjoy them! :flower