Easy to make and saves time—even if you're not great at cooking, you can do it! :)

I'm not really good with measurements and time, so add ingredients to taste and physically monitor to ensure it's well cooked.I'm not a good cook, in fact, this is one in a few meal I've prepared entirely by myself and I can say it's the best I've ever done.

9 points out of 10 ~ my husband said.

I don't have any charcoal BBQ burner at home. Why not just simply panfry it? You will love it ! Apart from chicken, this recipe works well with pork and beef too😋😋

Yesterday I made tentsuyu, a basic sweetened soy and dashi sauce that is often used for tempura but has a lot of other applications as well.Today, I added some ginger to make a nice chicken marinade for some boneless thighs I plan on grilling up later.

bbq yummy

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

Make this for dinner :)

I made Kanagawa prefecture's popular pork dish "Tonzuke" with chicken.Use a non-stick pan to prevent scorching.Wipe off excess oil from the chicken with a paper towel when cooking.You could enjoy it wrapped with lettuce or have it at barbecues. Recipe by bvivid