Satay Seared Chicken
9 points out of 10 ~ my husband said.
Cooking Instructions
- 1
Heat olive oil in a large skillet over medium heat. Pat chicken thighs dry with paper towel. Season chicken thighs with onion powder, cumin, coriander, paprika, turmeric, salt, and pepper
- 2
Add seasoned chicken thighs to the skillet, smooth side down; cook for 5-7 minutes without moving, and then flip when the chicken easily releases on its own.
- 3
Add garlic and cook until garlic is golden and fragrant, about 30 seconds. Pour chicken broth to deglaze the bottom and sides of pan.
- 4
Remove from heat, spoon sauce over chicken. Garnish with fresh chopped parsley and serve immediately.
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