Butterfinger Chocolate Bliss

Name: Butterfinger Chocolate Bliss
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box small instant chocolate pudding; 1/2 cup heavy cream; 12 oz cool whip; 1 pre-made graham cracker crust; 3 king size Butterfinger bars; 1/2 cup sugar; 12 oz cream cheese (room temp); 1/2 stick sweet cream butter (room temp)

Drew @cook_3244670

NW Arkansas

Butterfingers, chocolate, and cheesecake. What's not to love?

Drew @cook_3244670

NW Arkansas

Butterfingers, chocolate, and cheesecake. What's not to love?

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Ingredients

25 mins

8 servings

1 boxsmall instant chocolate pudding
1/2 cupheavy cream
12 ozcool whip
1pre-made graham cracker crust
3king size Butterfinger bars
1/2 cupsugar
12 ozcream cheese (room temp)
1/2 sticksweet cream butter (room temp)

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Steps

25 mins

1

Cream together cream cheese, butter, and sugar using electric mixer until smooth.
2

Slowly add box of instant chocolate pudding to mixture, using electric mixer. (Be careful, as it can make a huge powdered mess.)
3

Gradually add the heavy cream. This ensures everything mixes together without having too much of a powdery texture.
4

Using a rubber spatula, scoop about half of the cool whip into the mix. Be sure to scrape around the sides to ensure everything is mixed well.
5

Crush the Butterfinger bars in a Ziploc bag, and fold about 2/3rds of it into the mixture.
6

Scoop mix into the crust. Layer the top with the remaining cool whip and top it off with the rest of the crushed candy.
7

Put in fridge and let set for at least an hour and enjoy!