Cooking Instructions
- 1
heat oil in a medium size pan on medium heat
- 2
season steaks then dredge them in flour
- 3
once oil is heated add steaks to oil and cook until well done about 5 mins on each side
- 4
when steaks are done remove from pan and let drain on paper towels
- 5
pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
- 6
add onions to the pan and cook until translucent
- 7
add soup and milk, stirring bring to a boil let cook for 5 mins
- 8
add steaks back to pan covering them in soup mixture
- 9
reduce heat to really low cover and simmer for 15 mins
- 10
when done add salt and pepper on top for taste then enjoy! I serve these over white rice!
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