Smothered Pork Steak

Name: Smothered Pork Steak
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb pork steak; 1 large onion sliced; 3 tbsp olive oil; 1 1/2 cup all purpose flour; 1 tbsp cajun seasoning; 1 stick butter or margarine; 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

fitzcasey72 @cook_3315956

Smothered Pork Steak

fitzcasey72 @cook_3315956

Saved

Ingredients

20 mins

6 servings

3 lbpork steak
1 largeonion sliced
3 tbspolive oil
1 1/2 cupall purpose flour
1 tbspcajun seasoning
1 stickbutter or margarine
1milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Saved

Steps

20 mins

1

mix flour and cajun seasoning in a one gallon resealable bag
2

put pork steak in bag and shake until well coated with seasoned flour
3

heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4

remove steaks and use remaining oil to saute onion
5

remove onion, turn heat down to meduim and melt butter in dutch oven
6

whisk remaining seasoned flour into butter and brown slightly
7

slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8

add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour