Lebanese sfiha

Name: Lebanese sfiha
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tsp yeast; 1 1/2 cup warm water; 1 cup vegetable oil; 1 tbsp sugar; 1 tsp salt; 7 cup bread flour; 1 1/2 lb ground meat; 3 tomatoes; 1 pinch salt; 1 pinch pepper; 1 pinch Syria pepper; 1 lemon squeezed; 2 onion chopped; 1 cup natural yogurt

rachel.goraieb @cook_3749105

Palo Alto, CA

delicious!! good to eat with beer and friends!

Ingredients

1 hour

10 servings

2 tspyeast
1 1/2 cupwarm water
1 cupvegetable oil
1 tbspsugar
1 tspsalt
7 cupbread flour
1 1/2 lbground meat
3tomatoes
1 pinchsalt
1 pinchpepper
1 pinchSyria pepper
1lemon squeezed
2onion chopped
1 cupnatural yogurt

Cooking Instructions

1 hour

1

Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
2

Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
3

Stuffing: Grind the tomatoes.
4

Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
5

Back to the dough: make balls with the dough. About 40 balls.
6

Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
7

Open the dough balls with your fingers, leaving a higher edge, like a pizza.
8

then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
9

bake at 390 °F until the sfihas are golden.

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Comments (5)

bel26 @cook_3114046

July 08, 2013 02:10

very nice

Written by

rachel.goraieb @cook_3749105

on April 23, 2013 00:22

Palo Alto, CA

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