Preheat oven to 400

Peel core and thinly slice apples

In mixing bowl combine sugar, flour, nutmeg, and salt thoughly.

Pour the spice mixture over the apples and stir untill apples are coated.

Line one crust in a 9 inch pie pan.

Place apples in crust.

Dot apples with butter.

Fit top crust down over apple filling and gently cut 3 or 4 slits in the top.

Bake at 400°F for 50 minutes or untill the crust is golden brown.