Cooking Instructions
- 1
Preheat oven to 400
- 2
Peel core and thinly slice apples
- 3
In mixing bowl combine sugar, flour, nutmeg, and salt thoughly.
- 4
Pour the spice mixture over the apples and stir untill apples are coated.
- 5
Line one crust in a 9 inch pie pan.
- 6
Place apples in crust.
- 7
Dot apples with butter.
- 8
Fit top crust down over apple filling and gently cut 3 or 4 slits in the top.
- 9
Bake at 400°F for 50 minutes or untill the crust is golden brown.
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