Cooking Instructions
- 1
Mix onion, garlic, parsley, paprika, pepper flakes, cumin, salt, lemon juice, and 2 tablespoons of the olive oil
- 2
Add chicken, turning to coat with marinade.
- 3
Refrigerate, turning chicken occasionally, at least 1 hour
- 4
Heat grill. Thread chicken and bell peppers on skewers
- 5
Place kabobs on grill over medium heat
- 6
Cook 9 to 11 minutes, turning occasionally, brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center
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