Shish kabobs

Name: Shish kabobs
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb cubed sirloin steak; 1 Green Bell pepper; 1 Yellow Bell pepper; 8 Mexican Green Onion; 1 packages Mushroom (white); 1 Lemon pepper; 1 worcestorshire sauce; 1 soy sauce; 1 olive oil (virgin); 1 Garlic salt; 1 each squash

TRUEBLUE805ER @cook_2990331

Oxnard, California

Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill .

TRUEBLUE805ER @cook_2990331

Oxnard, California

Very tasty and a good way to make our kids eat veggies also a quick way to make dinner or for me good excuse to use my grill .

Saved

Ingredients

25 mins

4 servings

1 lbcubed sirloin steak
1Green Bell pepper
1Yellow Bell pepper
8Mexican Green Onion
1 packagesMushroom (white)
1Lemon pepper
1worcestorshire sauce
1soy sauce
1olive oil (virgin)
1Garlic salt
1 eachsquash

Saved

Steps

25 mins

1

Season steak cubes and veggies with garlic salt,worcestorshire, soy sauce and olive oil
2

Let it all marinade over night or at least 30 min
3

Then turn grill on a low flame brush grill with a little olive oil or use grill spray so they wont stick
4

place shish kabobs on grill and cook takes about 20 min depending on your grill might take longer also depends how you like your steak