I had found an orange creamsicle cookie recipe on All the Cooks that used a Betty crocker sugar cookie mix. I grew up making sugar cookies from scratch and using our antique cookie press. So I thought I'd revamp the original recipe I found and share it with my fellow food lovers!

I wanted a bite size portable mousse type dessert for events where a whole glass of dessert is to much, these are perfect, bite size and makes enough for a crowd!

I had a lot of orange peel, and so decided to make these refreshing and delicious cookies.I wanted find a way to make cookie dough that would be easy to mold into shapes, but come out crispy as well.If you freeze the dough too much, it will break apart when slicing. You only need to leave the dough in the freezer for about 20 minutes. If you leave it in longer, transfer it into the refrigerator for a bit before cutting. Recipe by En93

I had these up at one point but it dissapeared so I'm putting it back up! :)

Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.

Almond cookies with cream cheese, vanilla zest, glazed with chocolate and chopped almonds.

Courtesy of AllRecipes.com

Betty Crockers Ultimate Cake Mix Cookbook.

Super fluffy, delicious, and bursting with orange aroma!A few more tips:Try adding lemon zest (without the juice) for a twist—you’ll love it!

These melt in your mouth cookies are soon to be your favorite. The secret is the pudding mix. It keeps the cookies soft even long after they were made!

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.