Fluffy Orange Cookies

Name: Fluffy Orange Cookies
Total time: 2280 s
Yield: Makes 48-50 cookies
Ingredients: 9 oz (250 grams) margarine; 1 1/2 cups sugar (about 300 grams); 2 eggs; 1 cup light yogurt (2%) (about 8 oz or 225 grams); Juice and zest of 1 orange; 8 cups self-rising flour (about 1 kilogram), approximately; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 egg yolk mixed with a little water, for brushing

Pinakidou Maria @cook_Alexpolis

Αλεξανδρούπολη

Super fluffy, delicious, and bursting with orange aroma!

A few more tips:

Try adding lemon zest (without the juice) for a twist—you’ll love it!

Super fluffy, delicious, and bursting with orange aroma!

A few more tips:

Try adding lemon zest (without the juice) for a twist—you’ll love it!

Pinakidou Maria @cook_Alexpolis

Αλεξανδρούπολη

Super fluffy, delicious, and bursting with orange aroma!

A few more tips:

Try adding lemon zest (without the juice) for a twist—you’ll love it!

Super fluffy, delicious, and bursting with orange aroma!

A few more tips:

Try adding lemon zest (without the juice) for a twist—you’ll love it!

Saved

Ingredients

38 Minutes

Makes 48-50 cookies

9 oz (250 grams)margarine
1 1/2 cupssugar (about 300 grams)
2eggs
1 cuplight yogurt (2%) (about 8 oz or 225 grams)
Juice and zest of 1 orange
8 cupsself-rising flour (about 1 kilogram), approximately
2 teaspoonsbaking powder
1/4 teaspoonbaking soda
1egg yolk mixed with a little water, for brushing

Saved

Steps

38 Minutes

1

Beat the margarine with the sugar very well. Add the eggs one at a time, then the yogurt, and finally the orange juice and zest.
2

In a separate bowl, mix the flour with the baking powder and baking soda.
3

Stop the mixer and gradually add the flour mixture until you have a dough that doesn’t stick to your fingers.
4

Shape the cookies, brush them with the egg yolk-water mixture, place them on a baking sheet lined with parchment paper, and bake at 350°F (180°C) for 15-20 minutes, until golden brown.