Santa's Breakfast Casserole

Name: Santa's Breakfast Casserole
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pork sausage; 6 large eggs; 2 cup half and half.... or milk; 1 tsp dry mustard; 1/2 tsp salt; 1 tsp black pepper; 6 oz hashbrown (shredded or southern style); 1/4 tsp nutmeg; 1 1/2 tsp paprika; 3 slice french or italian bread.... stale bread is fine... cubed; 1 small onion, minced; 1 cup shredded cheddar cheese; 1 dash cayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL

MsKipper @MsKipper

Santa's Breakfast Casserole

Ingredients

1 hour

6 servings

1 lbpork sausage
6 largeeggs
2 cuphalf and half.... or milk
1 tspdry mustard
1/2 tspsalt
1 tspblack pepper
6 ozhashbrown (shredded or southern style)
1/4 tspnutmeg
1 1/2 tsppaprika
3 slicefrench or italian bread.... stale bread is fine... cubed
1 smallonion, minced
1 cupshredded cheddar cheese
1 dashcayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL

Cooking Instructions

1 hour

1

fry sausage with onion and bell pepper. drain sausage mixture.
2

*** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.
3

stir in drained sausage, hashbrowns, bread, & cheese.
4

pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.
5

remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.
6

knife inserted in the center should come out clean. cool for 10 minutes and serve.
7

**** I serve with a bundt cake pan with monkey bread....
8

**** can be served with toast and Sasha's Berry Butter on profile... let the butter get room tempature... yum

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MsKipper @MsKipper

on April 30, 2013 11:25

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!