Breakfast Casserole

Name: Breakfast Casserole
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 Tubes of Jimmy Dean sausage; 1 pkg chorizo or andouille sausage; 2 Lg individually wrapped ham steaks chopped into cubes; 1 Lg bag frozen southern hash browns thawed; 4-5 shallots chopped; 3 tbsp minced garlic; 6-7 mini sweet peppers chopped; 1 Can rotel drained; 12 Eggs; 2 Pkg shredded cheese of your choice; Chives; Old bay seasoning; Salt and pepper

Jennifer Taylor @Blueangeldoll44

Orlando Florida

Breakfast Casserole

Jennifer Taylor @Blueangeldoll44

Ingredients

90 mins

10 servings

2Tubes of Jimmy Dean sausage
1 pkgchorizo or andouille sausage
2Lg individually wrapped ham steaks chopped into cubes
1Lg bag frozen southern hash browns thawed
4-5shallots chopped
3 tbspminced garlic
6-7mini sweet peppers chopped
1 Canrotel drained
12Eggs
2 Pkgshredded cheese of your choice
Chives
Old bay seasoning
Salt and pepper

Cooking Instructions

90 mins

1

Cook sausages, ham, shallots, garlic and sweet peppers together. Reserve 1 cup of mixture and set aside.
2

Cook southern hash browns in the oven until they are slightly brown. Salt and pepper to season.
3

Mix eggs, salt and pepper, old bay, and chives to season.
4

In a large baking dish layer sausage mixture, southern hash browns, ham, rotel and 1 pkg of cheese. Repeat once more ending in cheese and chives.
5

Pour egg mixture over the top of the ingrdients.
6

Bake at 350 degrees for 45 min or until eggs are set. Add remaining bag of cheese and reserved sausage mixture and spread evenly over the top of casserole. Bake for 15 min more.
7

Let cool for 15 min. Serve and enjoy.