Breakfast Casserole

Name: Breakfast Casserole
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 medium Potato; 10 medium Eggs; 16 oz Sharp Cheese; 1 lb Breakfast Sausage; 1 packages Sliced mushrooms; 4 tbsp Milk; 4 tbsp Olive oil; 3 slice Bread

Riza83 @cook_2956198

This stuff is sooo amazing! Everyone in my family loves it! I have 3 kids so that is saying something!!!

Breakfast Casserole

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Riza83 @cook_2956198

This stuff is sooo amazing! Everyone in my family loves it! I have 3 kids so that is saying something!!!

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Ingredients

30 mins

12 servings

4 mediumPotato
10 mediumEggs
16 ozSharp Cheese
1 lbBreakfast Sausage
1 packagesSliced mushrooms
4 tbspMilk
4 tbspOlive oil
3 sliceBread

Cooking Instructions

30 mins

1

Preheat oven to 350°
2

Fry sausage until well done.
3

While sausage is frying using a cheese grater shred your potatoes.
4

When sausage is done, drain off oil & spread sausage on the bottom of your casserole dish. (I use a '9 x'13 glass Pyrex pan)
5

Pour oil into a clean pan & fry potatoes into a round patty. (such as a pancake) cook on medium until golden brown. Remember to flip patty over to brown both sides.
6

Cut potatoes up & spread over sausage.
7

Crack eggs into a bowl, add milk,, & whip as if making scrambled eggs.
8

Slice up mushrooms & sprinkle over casserole mixture.
9

Cut bread into '1x'1 squares & sprinkle over casserole.
10

Sprinkle Cheese over casserole.
11

Pour egg mixture evenly over casserole. Put into oven & bake 45-60 minutes or until golden brown.
12

Sprinkle remainder of cheese over casserole & let cool for 10 minutes.
13

Get ready to enjoy a cheesy,, yummy breakfast casserole. Also feel free to use ham,, or bacon as a substitute for the sausage. You can also add onion or green peppers (or both) for flavor if you wanted! Enjoy!