Preheat oven to 350°

Fry sausage until well done.

While sausage is frying using a cheese grater shred your potatoes.

When sausage is done, drain off oil & spread sausage on the bottom of your casserole dish. (I use a '9 x'13 glass Pyrex pan)

Pour oil into a clean pan & fry potatoes into a round patty. (such as a pancake) cook on medium until golden brown. Remember to flip patty over to brown both sides.

Cut potatoes up & spread over sausage.

Crack eggs into a bowl, add milk,, & whip as if making scrambled eggs.

Slice up mushrooms & sprinkle over casserole mixture.

Cut bread into '1x'1 squares & sprinkle over casserole.

Sprinkle Cheese over casserole.

Pour egg mixture evenly over casserole. Put into oven & bake 45-60 minutes or until golden brown.

Sprinkle remainder of cheese over casserole & let cool for 10 minutes.

Get ready to enjoy a cheesy,, yummy breakfast casserole. Also feel free to use ham,, or bacon as a substitute for the sausage. You can also add onion or green peppers (or both) for flavor if you wanted! Enjoy!