Milk Gravy w/biscuits
Made this for my Jason for breakfast this morning with a side of spam and homemade biscuits this time. Awesome as usual!
Milk Gravy w/biscuits
Made this for my Jason for breakfast this morning with a side of spam and homemade biscuits this time. Awesome as usual!
Cooking Instructions
- 1
heat bacon grease in a large skillet until hot.
- 2
add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
- 3
pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
- 4
once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
- 5
continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
- 6
remove from heat. place 2 biscuits on a plate.
- 7
pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
- 8
sprinkle crumbled bacon all over the top.
- 9
serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.
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