Cooking Instructions
- 1
whisk together all dry ingredients...
- 2
add stick of butter.. use pastry blender to incorporate butter and flour mixture ... should look crumbly..
- 3
add water and mix with pastry blender until larger crumbs form.
- 4
pour it out on floured surface and squeeze the dough into a ball.
- 5
wrap in Saran wrap and refrigerate for 30 minutes before rolling out.
- 6
*** I asked on the forum if it could be frozen. the suggestion was made to put Saran wrap bundles in a ziplock freezer bag before freezing.
My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!
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