Overstuffed Enchiladas

This recipe makes 2 very large pans. 13 x 9 deep baking dishes are recommended.
Overstuffed Enchiladas
This recipe makes 2 very large pans. 13 x 9 deep baking dishes are recommended.
Steps
- 1
Preheat oven to 350.
- 2
Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
- 3
In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
- 4
Pour one can of enchilada sauce into each pan.
- 5
To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
- 6
Pour half a can of enchilada sauce over filled pans.
- 7
Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.
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