Overstuffed Enchiladas

Name: Overstuffed Enchiladas
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 large onion, diced; 1/2 large green pepper, diced; 1 packages Spanish rice; 1 can diced tomatoes with green chiles; 2 packages tortillas; 1 cumin, cayenne, celery salt, chili powder; 1 chopped green onion; 1 cup shredded cheese; 3 can enchilada sauce

anna.jones.7796 @cook_3074041

Hampton, New Hampshire

This recipe makes 2 very large pans. 13 x 9 deep baking dishes are recommended.

anna.jones.7796 @cook_3074041

Hampton, New Hampshire

This recipe makes 2 very large pans. 13 x 9 deep baking dishes are recommended.

Saved

Ingredients

1 lbground beef
1/2 largeonion, diced
1/2 largegreen pepper, diced
1 packagesSpanish rice
1 candiced tomatoes with green chiles
2 packagestortillas
1cumin, cayenne, celery salt, chili powder
1chopped green onion
1 cupshredded cheese
3 canenchilada sauce

Saved

Steps

1

Preheat oven to 350.
2

Season lightly. Brown beef with onions and peppers till no longer pink. Do not overcook.
3

In medium saucepan, cook rice according to package instructions. During final simmer, add tomatoes. Once the rice has cooked, transfer to large bowl and add beef. Mix well.
4

Pour one can of enchilada sauce into each pan.
5

To fill the tortillas, place a little cheese first then a healing sponfull of beef rice mixture. tuck in sides and roll up like a burrito. place seam side down in pan. Continue till pans are full.
6

Pour half a can of enchilada sauce over filled pans.
7

Bake at 350 for 20 To 25 mins. Top with remaining cheese and bake additional 10 mins or till cheese is melted.