Stuffed Italian Bread

Name: Stuffed Italian Bread
Total time: 2400 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 Italian Loaf (about 12in.); 1 stick Butter (melted); 1 oz Olive Oil; 3 tsp Minced Onion; 2 clove Garlic (grated); 1 tbsp Dijon Mustard; 1 tbsp Poppy Seeds; 3 tsp Chopped Parsley; 12 oz Grated Cheese (your choice)

QueenB1303 @cook_2946238

I really enjoyed making this and it came out awesome! The taste was even better! :nod

Ingredients

40 mins

15 servings

1Italian Loaf (about 12in.)
1 stickButter (melted)
1 ozOlive Oil
3 tspMinced Onion
2 cloveGarlic (grated)
1 tbspDijon Mustard
1 tbspPoppy Seeds
3 tspChopped Parsley
12 ozGrated Cheese (your choice)

Cooking Instructions

40 mins

1

Preheat oven to 350°F
2

Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
3

Cut bread into cubes with "X" slices without cutting all the way through the bottom crust.
4

Pour butter mixture carefully into the "X" cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese.
5

Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps (48)

Share your Cooksnap

Learn more about Cooksnaps

Comments (33)

Adelik @cook_2708911

October 22, 2014 20:32

Awesome recipe! My italian loaf got smashed when i tried to make cuts, so the cuts were there but they weren't open. Tastes great anyway!

Written by

QueenB1303 @cook_2946238

on May 11, 2013 15:51

Similar Recipes

Italian Bread Italian Bread

Another easy bread. The topping can varied for taste.

Kevin Reynolds
Basic Italian Bread Basic Italian Bread

My take on Italian bread. Pretty much like most but less complicated

Paul Rybak
Italian bread Italian bread

Tried a recipe from a flour bag....sometimes they turn out to be a winner.

gatlin69
Super Easy Italian Bread Super Easy Italian Bread

I learned this from my friend in Australia.I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.You can make this really delicious Italian bread without kneading the dough.You can make this bread even if you don't have a bread machine.In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin

cookpad.japan
Italian Bread Bowls Italian Bread Bowls

I really like these bread bowls. They are great made with 1/2 whole wheat flour! I've made them with and without the spices and they are good both ways. If you add the spices in the quantity given, you can definitely taste them. Enjoy!

Chris Larsen
My italian bread crumbs My italian bread crumbs

A favorite when combined with chicken, pork or added to meat ball mix

Jonathan
Ms. Kipper's Italian Bread Ms. Kipper's Italian Bread

ITALIAN HERBAL BREAD.... my.first time from scratch.... i used the HERBAL.BUTTER from my profile... thanx to WOODSMAN for all of his tips! !! :-) :hungry

MsKipper
Sheree's Italian Bread Sheree's Italian Bread

YUMMY! !! My hubby said it had good flavor... :-)

MsKipper
LuBella's Flavored Seasoning Italian Bread From Scratch LuBella's Flavored Seasoning Italian Bread From Scratch

I came up with this idea when I was in orlando to make my own italian bread for our pizzeria to save the cost and also to be known as making fresh bread on a daily basis and our customers absolutely loved it!

Louieg810
Italian Bread-Style Okara Bread Italian Bread-Style Okara Bread

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

cookpad.japan
Sausage scramble on Italian bread Sausage scramble on Italian bread

Freddycrue
Italian Bread Salad: Panzanella Italian Bread Salad: Panzanella

A refreshing salad: Tomatoes, onions, cucumber and bread cubes are seasoned with basil balsamic dressing.

Mayya