Cooking Instructions
- 1
Dice potatoes, toss with cooking oil. Then place them on a sheet pan and place in a 350°F oven until tender. (30-40 minutes)
- 2
Remove potatoes from oven and allow to cool completely.
- 3
To make the dressing:
- 4
Combine sour cream, mayonnaise, green onions, salt and pepper. Then whisk thoroughly to combine.
- 5
Fold cheese and crumbled bacon into the dressing.
- 6
Place cooled potatoes and completed dressing in a bowl and gently combine.
I’m Chef Chad and I am 20 year veteran of the food service industry. I have held every position from dishwasher through general manager. I am currently a teppanyaki chef at Benihana.
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