Warm Potato Salad
This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's a
nice side dish with any meat or fish.
Warm Potato Salad
This is a warm, tangy, lightly sweet and spicy potato salad. It's a nice change from the creamy potato salad and spicier and not as sweet as a German potato salad. It's a
nice side dish with any meat or fish.
Cooking Instructions
- 1
Boil potatos in either chicken broth or salted water until tender
- 2
Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
- 3
Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
- 4
Peel and slice potatos and place in a bowl
- 5
Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
- 6
Pour over potatoes and mix gently so not to break potato slices
- 7
Add green onions and parsley. Taste for seasoning
- 8
Top with the crumbled crispy bacon. Serve warm
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