Easy Potato Salad

Name: Easy Potato Salad
Total time: 1800 s
Cuisine: American
Ingredients: 6 medium to large Desiree potatoes; 3 stick Spring onion, sliced; 1/3 cup Fresh chopped parsley; 1 cup Peas and corn, cooked and cooled; 3 Rasher bacon, diced and fried; 150 ml Sour cream; 100 ml Whole egg mayonnaise; 1 Squirt of lemon juice; 2 tbsp Dijon mustard; 1 Garlic salt and cracked black pepper to taste

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

30 mins

6 mediumto large Desiree potatoes
3 stickSpring onion, sliced
1/3 cupFresh chopped parsley
1 cupPeas and corn, cooked and cooled
3Rasher bacon, diced and fried
150 mlSour cream
100 mlWhole egg mayonnaise
1Squirt of lemon juice
2 tbspDijon mustard
1Garlic salt and cracked black pepper to taste

Saved

Steps

30 mins

1

Chop spuds into even sized bits. (2 to 3 cm)
2

Drop into boiling water and cook until still firm but cooked through.
3

Cool under cold running water to stop cooking process.
4

Now you simply fold through other ingredients gently and serve. Serves many sides- good for when you've got a bunch if people around and very tasty- Enjoy!