North Carolina Dry Rub

You can store in an airtight container in a cool place for up to 6 months

The best dry rub I've ever used. Spicy, tasty, and keeps the meat moist. Great on all meats, but best on beef or pork. :beer

This is the ultimate dry rub that is great for ribs, chicken, pork and even turkey!  Make a big batch to have in your pantry for anytime you want to grill, bake or stick in the crock pot or insta pot!

None really, just a nice rub for your ribs, brisket and pork

I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper.

This dry rub is great on pork, chicken, and even burgers!For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness... no need for BBQ sauce!

Dry rub seasoning I enjoy using and want to share.

This rub gives a classic barbeque flavor with a sweetness and a sharp heat bit in the back of your mouth.

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Eastern NC is vinegar base, Western more tomato. We live far western but love this on smoked pulled pork

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

This rub is great on just about everything and is not too spicy as written. Spice it up more by adding more cayenne.

Just the right amount of sweet, salty and spicy

I use this dry rub recipe for all my pork. Pictured is a Pork Loin im marinading in the dry rub for the 4th of July. Enjoy!

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great dry rub for ribs!!

From a 'Our State' NC magazine. No white flour! I have a special cast iron pan for this, works perfect in any 9" cast iron pan.

My twist on a simpler recipe for walmarts rotisserie

This is a homemade rub for chicken, ribs, or chops

My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers! Cajun mix is one of my favourites. Soon will make my own Cajun spices mix!

This is a super simple recipe. It takes a few minutes to prepare (no more than 10 min) and the rest is made by the oven!We hope you enjoy it and leave your comments/suggestions!