Cooking Instructions
- 1
Wash poha and Darin completely. Place the poha in a vessel and add milk.mix well and set aside.
- 2
Heat ghee in a pan. Add the cumin seeds and allow to splitter. Add chopped green chilli and hing,saute for a few seconds. Add the chopped coriander stems and green peas,saute for 5 minutes on a low flame.
- 3
Add the 1 cup water, salt to taste, black pepper and sugar, bring to a boil till the peas are cooked and the water is almost evaporated.
- 4
Add the milk shoak poha and fresh coriander levels and mix very well. Place lid and cook on a medium flames for about 5 minutes, sprinkle little water if required.
- 5
Add garam masala and lemon juice and mix well. Turn off the flame and serve warm.
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