Cooking Instructions
- 1
Wash and soak the rice in water for 15 min.drain the water.Add 1.5 cup of water to every cup of rice used.
- 2
Cook in pressure cooker, medium flames for exactly 2 whistle switch off the flame and allow it to rest for 10 minutes. Cool the rice on place,set aside.
- 3
Heat oil in a pan add finely chopped onion, ginger and garlic paste, fry for a couple of minutes. Add dry coconut powder mix well.
- 4
Add all chopped vegetables and salt, pepper powder, fry briefly for 3-4 minutes.
- 5
Add chopped coriander levels saute for a couple of minutes more.serve hot.
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