Open in Cookpad AppCooking Instructions
- 1
Pour enough mustard over chicken pieces to coat. Add dash of Worcestershire's sauce and work through chicken. Cover and merinate as long as possible, from 1 hour to overnight.
- 2
Mix Sazon goya, flour and cayenne thouroughly
- 3
Heat oil for frying on medium high heat
- 4
Take chicken pieces, still covered in mustard mixture and coat in flour
- 5
Place floured chicken in hot oil and cook until golden brown, about 15 minutes, depending on chicken size
- 6
Enjoy
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