Cooking Instructions
- 1
Boil the pasta until soft, drain and put into a baking tray.
- 2
Start dicing bacon & onion, then slice the mushrooms finely - place all in a frying pan on medium heat - cook until softened.
- 3
Combine the pasta with bacon, mushroom & onion - stir together in baking tray until evenly mixed.
- 4
Begin prepping the sauce - combine the creams, 2 eggs, herbs and spices together in a mixing bowl - whisk until smooth.
- 5
Pour the sauce over the pasta and stir through, ensuring all ingredients are covered.
- 6
Top the pasta with mozzarella cheese, parmesan can also be used.
- 7
Slice the tomatoes into wedges and sit on top of the cheese, cracking pepper over it as well.
- 8
Finish by sprinkling breadcrumbs and chopped parsley lightly on top.
- 9
Place in preheated oven (180°) and cook until golden brown.
- 10
Serve with grilled steak and/or a simple side salad.
Similar Recipes
-
Creamy Chicken & Broccoli Pasta Bake Creamy Chicken & Broccoli Pasta Bake
creamy, easy. love New recipe. ~(o.o)~
-
-
Pasta Bake Pasta Bake
Something quick and easy for a busy evening! My whole family loves it! You can increase or decrease ingredients according to your liking.
-
-
-
ITALIAN Pasta Bake ITALIAN Pasta Bake
Wanted pasta but not a lot of sauces with sausage.got the boys to eat spinach.
-
-
-
-
-
Layered Pasta Bake Layered Pasta Bake
This is essentially a baked spaghetti dish. I just happened to have half a box each of linguine and fettuccine when I went to make this tonight. The pasta layers are bound together with a tasty egg and cottage cheese mixture, and using leftover or jarred spaghetti sauce keeps this so easy to make! I used leftovers from my Fuhgitaboudit Spaghetti Sauce recipe (on my page).
More Recipes
Comments