In fasts one thing I like to eat the most is singhare ke pakode. Easy to make & tastes the best .Without fasts also try these crunchy pakode m sure you will love them too as much as I do. #ifoodieneha4you

Its very amazing samosas. All are like it too much #eidkpakwan

ultrafoodie

#goldenapron special navaratri recipe.

This is a Bengali recipe. We all know that Lentils are very beneficial for us. They're full of polyphenols, high in protein, good source of iron and they're full of fiber. Hope you all enjoy.

#goldenapron#week_13#post_13#28_5_2019This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.

This is my city's famous recipe 😍 and it's really like it #deepfried

#navratri2019You don’t realize how amazing a dish is with the extra homemade factor until you try it.So easy !!!You don’t need a pasta machine. All you need are three ingredients -Eggs, flour, and salt. And a rolling pin. Anyone can make these.This recipe is very forgiving. Egg noodles are not like pie crust or pastry dough where you have to be cautious with how much you handle the dough. You can’t over-mix them. If you feel like the dough is too “dry” you could add a little splash of water. If you feel like it’s too sticky, add another sprinkle of flour. You really can’t mess them up.I’ve found that allowing the dough to rest for Half an hour before rolling it out, and again after rolling it, makes it easier to work with and keeps the noodles from “shrinking” as you cut it.Resting is optional, but I’d recommend it. Cover the dough with plastic wrap or a light towel or soft cloth while it rests.Let's cook 😊.

If your kids do not like some special vegetables but those are very much important to be in diet.lets make mix veg to make most nutritious for kids and all

#happycooking

#goldenapron#post19# greenveg

It's very delicious it's kids special and you can make it in every festival,party, dawat etc.... #Eidkimeethas