Spaghetti Squash Boats
This is a delicious way to serve spaghetti squash, a bit time involved but not hard. Well worth it! (:
Spaghetti Squash Boats
This is a delicious way to serve spaghetti squash, a bit time involved but not hard. Well worth it! (:
Cooking Instructions
- 1
Preheat oven to 400°f
- 2
Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
- 3
In a bowl, combine the cottage cheese, parmesan cheese, and basil.
- 4
In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
- 5
Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
- 6
When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
- 7
Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
- 8
Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
- 9
Bake in the oven for 20-30 minutes until hot and cheese is melted.
- 10
Delicious!
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