Cook the squash: Preheat the oven to 350 degrees. Cut the spaghetti squash in half lengthwise. Scoop out the seeds. Rub ¼ tablespoon of olive oil on each half and sprinkle with ¼ teaspoon of salt and ⅛ teaspoon pepper. Place in the oven, flesh side up, and roast for 30 minutes. Cook your bacon with baking your squash. Set aside.

Saute hashbrowns, peppers, and onion with 1 tablespoon of oil and desired amounts of salt, pepper, and garlic powder.

Add your eggs and continue to scramble the entire mixture like a skillet.

Lay some cheese onto the bottom of the baked squash.

Serve and Enjoy!