I saw this recipe in Cookpad and I cooked it.

I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.

Something Tasty and African

Its never a crime to try a recipe. I saw this on Cookpad and decided to try it out.

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.

Alkaline foods -vs- Acidic Foods.Restorative foods to bring back the naturalbalance that’s necessary for optimum health.Dishes that comes from a none hybrid plant, naturally organic, alkaline food.

Enjoy any time of the day. Kids love it.

I still don't know if to call it a soup or porridge...

Made this for breakfast.. They are easily made as long as you know how to control heat.

In the Papaloapan Basin region, it is very common for families with small farms to plant and harvest this tuber. Cassava tortillas are usually eaten on their own in local homes, as they believe this is the best way to enjoy them. Sometimes, bean paste is added. These tortillas have a different texture compared to nixtamal tortillas; they are a bit elastic.

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

I was walking through the store and wanted something different. I grabbed this big cassava and was determined to cook it. I remember I had made a dish similar to this and it was rather tasty. I did some cross referencing and I decided I would do this.