Vegetable okro soup

Name: Vegetable okro soup
Total time: 1080 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 20 seeds of okro; 1/4 milk cup of palm oil; 1 handful crayfish; 10 medium sized fresh pepper; 2 medium sized cups of water; 1/4 kilo beef; 2 cubes knor maggi; 1 bunch ugu leaves; 1 medium sized onion; to taste salt

Thereza Ukamaka @cook_7344060

Masaka

Vegetable okro soup

Thereza Ukamaka @cook_7344060

Saved

Ingredients

18mins 10secs

2 servings

20seeds of okro
1/4milk cup of palm oil
1 handfulcrayfish
10medium sized fresh pepper
2medium sized cups of water
1/4kilo beef
2 cubesknor maggi
1 bunchugu leaves
1medium sized onion
to tastesalt

Saved

Steps

18mins 10secs

1

I washed my meat and cooked for 10minutes
2

I sliced my leaves, blended my crayfish, and my pepper and set them aside, then I sliced my onion as well
3

In the meats stock, I added my maggi, crayfish and pepper, salt and allowed to boil for another 5 minutes
4

I sliced my okro and added to the soup.
5

After cooking for 3 mins, I added the leaves and allowed for 10seconds
6

My soup is ready....