Beef and mushrooms stir fry

Name: Beef and mushrooms stir fry
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 100 g button mushrooms; 100 g beef; 1 onion; 1 ginger root; To taste salt; To taste black pepper; 2 spoonfuls oil

Coretta Kai @cook_7700386

Nairobi Kenya

After trying mushrooms 3 times in a week. I am discovering the secrets of preparing them and ways to infuse different flavours. Mushrooms are really tasty, looking forward to more mushroom dishes.

Coretta Kai @cook_7700386

Nairobi Kenya

After trying mushrooms 3 times in a week. I am discovering the secrets of preparing them and ways to infuse different flavours. Mushrooms are really tasty, looking forward to more mushroom dishes.

Saved

Ingredients

2 servings

100 gbutton mushrooms
100 gbeef
1onion
1ginger root
To tastesalt
To tasteblack pepper
2 spoonfulsoil

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Steps

1

In a pan sautee your onions, once browned add your beef and let it cook for 20 minutes. Keep stirring after the 10th minute to avoid it from sticking on the pan. Season with black pepper and salt.
2

Clean your mushrooms in running water. Slice them and add them to your beef. Keep stirring for 5 minutes. Add your grated ginger and a little amout water cover to cook for 5 more minutes.
3

Set aside and served with carrot sticks and avocado.