A beautifully golden crust and apples with a delicious cinnamon flavor. How can you resist this kind of treat?

I looove McDonald's apple pie so I wanted to make a pie like that the melts in your mouth. This recipe was just to try it out and that's why I baked it in a round pie dish.If you add too much water, the dough won't rise properly. Bake for longer at 190℃. A little cinnamon goes a long way. If you don't like too much cinnamon, use half the amount listed. Recipe by CyborgDORRY

I wondered if I should make creme puffs or an apple pie, so decided to combine both.Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.#Holiday #Thanksgiving #Dessert #American

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

Best ever!!! Flaky crust and tender apples. Gets ate up quick every time :)

I made these since I had a lot of apples on hand. Recipe by +soramame+

Had tons of leftover apples so made some apple sauce and turned it into a tasty mini apple pie. Perfect for breakfast or cheeky desserts 😁

Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

I decided to try to make an apple pie using a whole apple. Through trial and error, I came up with this fairly easy recipe.・When cooking the apples, place them in a microwavable container, leaving a little room to move the apples around. Cover them with a lid and plastic wrap, but be very careful removing this when the apples are cooked as the steam will be very hot.・Make sure the apples are thoroughly cooled when you wrap the pie crust around them. You can chill them in the refrigerator if you prefer. Recipe by nyonta

This is a very popular and classic apple pie with a golden, crispy crust and sweet-tart apple filling. It's super delicious when served with custard or ice cream! Homemade pie crust is a hundred times tastier than store-bought, so give it a try! You can visit my Facebook page for more recipes and insights into British life: http://www.facebook.com/MrsPsKitchen1