Italian spiced chicken stir fry
Whipped this up for dinner and it was a huge success. Very simple to prep and cook in my wok.
Italian spiced chicken stir fry
Whipped this up for dinner and it was a huge success. Very simple to prep and cook in my wok.
Cooking Instructions
- 1
Heat oil in either a wok or large pan with cover. Med to med-high, don't let it start to smoke.
- 2
Once oil is hot carefully add diced chicken. Then add the herbs and spices. Stir around.
- 3
While chicken cooks, prepare noodles in another pot.
- 4
Once the chicken is half way cooked add squash, add more spices, if you wish. Stir together and cover for a few minutes.
- 5
When squash is mostly cooked add the tomatoes stir together and cover again.
- 6
Let cook, covered, for several more minutes stirring occasionally then add mushrooms. Stir together.
- 7
Carefully, drain water from noodles and add to wok, stirring them in.
- 8
Just before you serve add the spinach leaves. Stir and let cook for just another minute or two so they just begin to wilt.
- 9
Turn off stove and add parmesan, stir and serve.
- 10
We generally add more parmesan and red pepper on top of our individual servings of most any pasta dishes cuz we love our cheese around here. :)
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