Stir fry chicken spegettis

Name: Stir fry chicken spegettis
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Chicken boneless strips; 1 cup Sliced onion; 1 cup Capsicum julienne; 1 cup Carrot julienne; 5 cloves Garlic diced; 1.5 cup Chicken stock; 1 pack Spegetti; 2 cups Tomato puree; to taste Black pepper; 1 tsp White pepper; to taste Salt; 6 tbsp Peri peri sauce; 4 tbsp Oyster sauce; 1 tbsp Corn flour

Marium Shuaib @cook_20291105

This juicy spegetti will definitely be loved by your lil ones in the house with the goodness of tomatoes and peri peri sauce.

Marium Shuaib @cook_20291105

This juicy spegetti will definitely be loved by your lil ones in the house with the goodness of tomatoes and peri peri sauce.

Saved

Ingredients

1 hr

4 servings

1 kgChicken boneless strips
1 cupSliced onion
1 cupCapsicum julienne
1 cup Carrot julienne
5 clovesGarlic diced
1.5 cupChicken stock
1 packSpegetti
2 cupsTomato puree
to tasteBlack pepper
1 tspWhite pepper
to tasteSalt
6 tbspPeri peri sauce
4 tbspOyster sauce
1 tbspCorn flour

Saved

Steps

1 hr

1

Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins
2

Now boil spegettis as per packet instructions
3

In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant
4

Add marinated chicken cook until changes color on high flame
5

Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries.
6

When water dries add all veggies aand cook on high flame for 1 min
7

Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well
8

Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done