Singapore Chicken Stir Fry
fast, easy & very filling.
Cooking Instructions
- 1
pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
- 2
cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
- 3
once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
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