Singapore Chicken Stir Fry

Name: Singapore Chicken Stir Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast; 1 singapore noodles; 1 red pepper; 1 onion; 2 spring onions; 1 shallot; 1 dash sessame seed oil; 1 garlic clove; 2 pinch salt, pepper, chilli seeds, parsley & paprika; 4 dash soya sauce

leanah @cook_3537947

fast, easy & very filling.

leanah @cook_3537947

fast, easy & very filling.

Saved

Ingredients

30 mins

2 servings

2chicken breast
1singapore noodles
1red pepper
1onion
2spring onions
1shallot
1 dashsessame seed oil
1garlic clove
2 pinchsalt, pepper, chilli seeds, parsley & paprika
4 dashsoya sauce

Saved

Steps

30 mins

1

pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
2

cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
3

once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.