Cooking Instructions
- 1
In a large skillet or pan, add bacon over medium-heat high.
- 2
Fill a large pot with water and bring to a boil. Add pasta, season well with salt and stir.
- 3
Once bacon is about 2/3 done cooking, add garlic and onions. Stir to combine.
- 4
Cook until onions have softened and are translucent, and bacon is browned and crisp.
- 5
In another small pot, add the cream, egg and pepper on medium heat, lower the heat once the cream is heated.
- 6
Add bacon into the cream. Add corianders into it.
- 7
When pasta is done, add the sauce and season with salt and pepper. Serve.
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