This has been made at our family Thanksgivings and Christmas' for decades.

From Ann Culbertson

This hearty blend of ground beef, vegetables, and beef broth is not only easy to assemble, but it also packs a wallop of flavor that will bring the entire family back to the dinner table. Plus, with just a few simple ingredients, you can have your Old Fashioned Hamburger Hotdish from preparation to table in a little over an hourhttps://recipesmadewithlove.com/old-fashioned-hamburger-hotdish/

One thing Minnesota is known for is our hotdish! We have one for every meal time and occasion! Super easy to make and quick!

With the cool fall weather, and some leftover cooked noodles, it inspired my husband and I to make beef hot dish, like I grew up with in Minnesota!

This is another of my mom's recipes that she's made since I was a kid. It's a deliciously creamy and flavorful dish. The lightly crunchy topping just makes this dish!

Made this recipe for a carb-restricted diet, and as such I used low-carb biscuit mix. But the adults love it and the kids dig it (which in itself is a win).

This is a family recipe I've been making since I was a child. The original soup mix we used has gone, but Knorr's is as close as it gets. Many types of cheese can be used, from cheddar to mozzarella to Monterey jack or blends, and if you're feeling frisky, you can always throw some french onions on top during the last few minutes of the bake. It comes together pretty quick and feeds a family!

I used to make the same, boring tator tot hotdish that my mom made, loaded with mixed veggies. My kids were never too excited to eat it. One day at work, we were discussing each other's versions of this hotdish and someone mentioned they added cheese on top. I thought I could do better than that and set out to come up with a recipe that my kids not only enjoyed, but one they would ask for. This is what I created! I hope you enjoy this as much as my family does!